Here’s what I had for dinner. It was fairly perfect. Often when I’m alone for dinner I don’t bother to cook. I eat cereal, or toast, or something that takes even less time to prepare than cereal or toast. But tonight I made dinner. I made this fantastic soup.
I sort of used this recipe and made a few changes.
First: I halved the recipe (and still had leftovers.)
Second: I roasted the sweet potatoes first, instead of cooking them in the broth. I just love how roasting vegetables brings out their sweetness.
Third, and most importantly: I added chopped kale.
Yum!
Welcome! I'm Elizabeth (aka Liz) and this is my dog, Sneakers (aka Best Running Buddy - ever!). We both love running and eating. One of us loves to cook healthy vegan meals and snacks. One of us eats pretty much anything and loves to chase squirrels. Hope you enjoy reading our blog as we run, eat and cook through life.
1 comment
JodyLynn @ Healthy Heyday says:
December 7, 2011 at 1:44 pm (UTC -5 )
I, too, when alone eat minimal.
Again, you’ve made my dinner planning a cinch for me tonight! This recipe has some of my favorites in it and I love the addition of kale! I happen to have all the ingredients on hand which is magical! I am busy workin’ away in Santa’s workshop (my craft room) trying to get my gifts finished. Putting the loving touch on 3 of them today! This soup will be my reward to a very productive day! Thanks for sharing.