Here’s what I had for dinner. It was fairly perfect. Often when I’m alone for dinner I don’t bother to cook. I eat cereal, or toast, or something that takes even less time to prepare than cereal or toast. But tonight I made dinner. I made this fantastic soup.
I sort of used this recipe and made a few changes.
First: I halved the recipe (and still had leftovers.)
Second: I roasted the sweet potatoes first, instead of cooking them in the broth. I just love how roasting vegetables brings out their sweetness.
Third, and most importantly: I added chopped kale.